Setting Standards for Hoof Preparation

Standard19-24

Photo 19

Photo 19: The frog is over-pared. The knife was laid over against the frog when it was cut. The sole is not pared smooth. There is a knife mark left in the toe area and the bar and heel area are left untouched.

Share Button

The frog is over- pared. The knife was laid over against the frog when it was cut. The sole is not pared smooth. There is a knife mark left in the toe area and the bar and heel area are left untouched.

Share Button
Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*